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標題: [中式食譜] 鮮菇蘿蔔湯 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:08 PM 標題: 鮮菇蘿蔔湯

材料公仔箱論壇3 d1 x1 x& B! i* P
13 朵(去蒂)鮮花菇
4 朵杏鮑菇公仔箱論壇9 M9 B. x4 q0 b2 S, R* G
13 朵鮮蘑菇tvb now,tvbnow,bttvb  [- |9 b8 ^5 c# t9 Y
1 包鮮金針os.tvboxnow.com3 {9 r- i# `( V/ L  h9 P" \7 \
3 瓣(切片)蒜瓣
6 條(切段)甜豆
4 片(切絲)紅蘿蔔TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; }( b& [2 W  J/ }$ Y  H
1/2 小匙麻油
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調味料(混合)公仔箱論壇# M( O+ _, q' v; e) }
1 大匙鮑魚汁公仔箱論壇" L! y7 A$ D0 S/ R% ~
1/4 小匙鹽公仔箱論壇  b, E% H! I" ]. P
1/2 小匙味精tvb now,tvbnow,bttvb: O" T% X- C5 L# @* b3 I- P6 T9 T
1/2 小匙左口魚粉tvb now,tvbnow,bttvb. e, t% [7 C+ Y1 h6 N
1/2  大匙紹興酒TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ w* W; p( ?3 H7 m. O3 T( j

做法公仔箱論壇) T8 r6 X6 \& r7 o
1. 將材料洗淨，瀝乾。os.tvboxnow.com- Q# D2 C+ {" f  G) c) i
2. 慢火燒熱1/2大匙的油及麻油，把蒜片爆香後取出，倒入600毫升清水煮滾。tvb now,tvbnow,bttvb% ]+ v% N: [3 M0 Z* `  k
3. 將所有菇類置入，開大火煮1分鐘，最後加入甜豆、紅蘿蔔、和混合調味料煮2分鐘即可上桌。公仔箱論壇4 f) J  ?: S- E# U* A

INGREDIENTS
13 black mushrooms (remove stalk)4 apricat baomushroom13 fresh button mushrooms1 packet enokitake mushrooms3 garlic cloves (sliced)6 honey peas (sectioned)4 carrot slices (shredded)1/2 tsp sesame oil
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SEASONING (mix well)公仔箱論壇$ p, m; ?+ [7 X6 |! g
1 tbsp abalone sauce1/4 tsp salt1/2 tsp monosodium glutamate1/2 tsp sole fish powder1/2 tbsp Shaoxing wine公仔箱論壇$ ~5 _2 o; ~1 |4 U0 }
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METHOD
1. Rinse all the ingredients and drain well.& e) W1 v9 b$ k/ y. D/ ^7 }) q  M
2. Heat up 1/2 tbsp oil and sesame oil over low heat to saute slicedgarlic till fragrant. Remove fried sliced garlic, pour in 600ml water,bring to a boil.
3. Add in all the mushrooms, cook over high heat for 1 minute. Lastly,add in honey peas, carrot slices and seasoning mixture cook for 2minutes. Serve immediately.
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鮮菇蘿蔔湯(Carrot Soup with Assorted Mushrooms)

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