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標題: [中式食譜] 鮮菇蘿蔔湯 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:08 PM 標題: 鮮菇蘿蔔湯

材料/ {( Y% k6 K+ R9 u8 ]$ e. k: s( a
13 朵(去蒂)鮮花菇公仔箱論壇% \4 y$ {) ^5 @" ~2 `+ u; |: a
4 朵杏鮑菇2 A7 b( a' M8 j; h* Z2 n
13 朵鮮蘑菇
1 包鮮金針TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  s- v# m, u( `9 K9 P$ ]- `
3 瓣(切片)蒜瓣公仔箱論壇& E- t( f' S$ g% f- K! n- F
6 條(切段)甜豆tvb now,tvbnow,bttvb  P7 f. `7 M! N) B) S0 B' y
4 片(切絲)紅蘿蔔
1/2 小匙麻油+ D4 w) p8 e/ C; Y% x' q
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調味料(混合)
1 大匙鮑魚汁& J( \% C/ H5 Z8 K1 A# C
1/4 小匙鹽
1/2 小匙味精公仔箱論壇% y/ v6 ^2 s( w6 y) H
1/2 小匙左口魚粉
1/2  大匙紹興酒
tvb now,tvbnow,bttvb; u: ]0 S. I+ \8 n4 O, l% L/ h
做法' J. N! h# Z# F) B- ]2 q8 a
1. 將材料洗淨，瀝乾。
2. 慢火燒熱1/2大匙的油及麻油，把蒜片爆香後取出，倒入600毫升清水煮滾。
3. 將所有菇類置入，開大火煮1分鐘，最後加入甜豆、紅蘿蔔、和混合調味料煮2分鐘即可上桌。os.tvboxnow.com: M  z! ~* X, l5 t. H0 h
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INGREDIENTS
13 black mushrooms (remove stalk)4 apricat baomushroom13 fresh button mushrooms1 packet enokitake mushrooms3 garlic cloves (sliced)6 honey peas (sectioned)4 carrot slices (shredded)1/2 tsp sesame oiltvb now,tvbnow,bttvb" x4 {$ r" ~/ f6 j4 Y& x

SEASONING (mix well)
1 tbsp abalone sauce1/4 tsp salt1/2 tsp monosodium glutamate1/2 tsp sole fish powder1/2 tbsp Shaoxing wineTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 e* J: w1 Y6 A, G& G2 q# \3 l% \

METHOD
1. Rinse all the ingredients and drain well.tvb now,tvbnow,bttvb( D9 k6 }1 d  O# ]4 O6 s: n6 N& p; s
2. Heat up 1/2 tbsp oil and sesame oil over low heat to saute slicedgarlic till fragrant. Remove fried sliced garlic, pour in 600ml water,bring to a boil.tvb now,tvbnow,bttvb: m' S' I* I( E- y9 c& s# c5 X
3. Add in all the mushrooms, cook over high heat for 1 minute. Lastly,add in honey peas, carrot slices and seasoning mixture cook for 2minutes. Serve immediately.
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鮮菇蘿蔔湯(Carrot Soup with Assorted Mushrooms)

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