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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:os.tvboxnow.com8 a( T+ G, Z( |& [, v
鹹蛋黃......3粒(蒸熟)tvb now,tvbnow,bttvb" d2 N% \$ x" o; Q& |$ b
牛油......2湯匙% ^7 y2 [- _! E: p, [- {

腌肉料:9 o. }7 R% m% r9 s
粟粉......4湯匙
雞蛋......1個tvb now,tvbnow,bttvb4 A  U  f# m: D" R, c
醬油......1茶匙
鹽......1/4 茶匙- E# e; c  F8 n3 f# G$ [( Z
糖......1/4 茶匙& ^- H* S% @3 X

材料B：
五花肉(帶皮)......500公克(切成小片)
食油......半鍋(煎炸用途)

烹飪過程:
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。公仔箱論壇+ {9 n2 h0 g8 G1 Q7 o3 j3 c! a; ~
02.將鹹蛋黃攪碎，待用。os.tvboxnow.com- a1 a4 A; r( @5 l
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。# _* y+ a2 E' D, I( a

Ingredient A:
500g pork belly, sliced
half a wok of cooking oil, for deep-frying purposes6 d9 x( ]0 i9 }# e; M# c
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) k* i( Q/ W! j% }. N2 y- @8 t1 x
Pork Marinade:. f6 j0 x5 j! V7 \+ k
4 tbsps corn flour
1 eggos.tvboxnow.com  p! z, _7 A+ C- T" M
1 tsp light soy sauce5 ^6 C0 `! u9 ~+ x  B+ Z5 p
1/4 tsp salt
1/4 tsp sugar* `0 M' R9 A) y  Y& L* g

Ingredient B:, B# s% e- X5 I
3 salted egg yolks, steamed
2 tbsps butter

Method:tvb now,tvbnow,bttvb& L. ~) ]$ H6 c7 C& d
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.( i% H% n2 o2 T$ L0 a) T
2. Crush the salted egg yolk, set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* b/ G- v6 _9 d, J- j
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.os.tvboxnow.com, }4 a4 p& L4 ~0 K) z% \+ g" Y: `
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- c! M* l( f2 x; y) L( G

鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
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