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標題: [藥膳] 補氣養血瑤柱湯 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:50 PM 標題: 補氣養血瑤柱湯

材料A:tvb now,tvbnow,bttvb6 \5 u' U6 A* P* ?" R) }7 s# {! ~& G
老母雞......1只(去皮)
清水......2300毫升tvb now,tvbnow,bttvb3 W3 ~0 \, c& f7 Z  {# N
os.tvboxnow.com2 g! R( N4 V% c; W$ ~( W5 W- @2 h' ?
材料B:
干香菇......6朵(大朵，浸軟，至少5小時)os.tvboxnow.com( g: I7 e* C* X& G4 {0 M
響螺......1塊& B" J% e% s" B9 }) r/ |$ j/ }
海竹......100公克os.tvboxnow.com! H7 ]$ D7 J( ]/ D1 y
瑤柱......6粒(大粒)os.tvboxnow.com( U/ _2 s/ t" H8 H- [
紅棗......10粒
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調味料:
鹽......1/3 茶匙或適量TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- u3 z, `( T3 J7 M0 o8 S# N$ M
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烹飪過程 :
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。tvb now,tvbnow,bttvb& ?  ?# V8 u7 q: \
03.在最後數分鐘，嚐試一下味道，若覺不，加入鹽同煲1分鐘即可。
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Ingredients A :tvb now,tvbnow,bttvb. h, W5 \5 F7 q) r  ]$ w% l! ^6 E
1 old hen, skin removed% V; j6 V: h7 D1 W* }
2300ml water) D9 p& }1 L% P  }0 U1 [

Ingredients B :tvb now,tvbnow,bttvb) g" Y# K/ H: ?0 |  v. y
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
1 sea conch& g$ G# h5 w' i' p# W
100g hai zhu公仔箱論壇( C' m/ u- Z* w
6 big scallops
10 red dates7 F: ~7 k. Y7 M/ B8 ]
tvb now,tvbnow,bttvb! b* b& h- O( L" d- f" A
Seasoning:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 |" |9 r2 K$ K* H- t" B/ s4 L1 E
1/3 tsp salt or as required
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Method:
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Z! q" \, P! Q7 C: y* C
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.

補氣養血瑤柱湯(Nourishing Scallop Soup)
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