h- Y& r+ v: G# F1 l3 ?; ]tvb now,tvbnow,bttvbServes : 4 - 5 " ~& f T2 G) x8 X3 zos.tvboxnow.comFilling : 1000g yamos.tvboxnow.com% ^, p6 j c' U$ c9 w9 [2 P+ T
350g fine sugartvb now,tvbnow,bttvb7 d$ @. E/ W3 ~9 z. l$ x3 \, Q2 k
100g fried onion oil" H. W! _% ^4 Z% f+ k9 O! Z
200g peanut oiltvb now,tvbnow,bttvb2 e/ w- l7 k8 K2 M
100g dried shrimps : t4 o" I# N, K3 Y, n5 s- R+ l15 salted egg yolks (steamed)$ ]$ b- o o* Z0 q4 D, X
Pastry A. water dough : 450g flour公仔箱論壇& b7 F' d$ d% U
70g shortening 0 V/ d& F, |0 ]100g genuine peanut oil公仔箱論壇- _$ U8 s) G# W0 l, C4 v
1 tbsp syrupTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 p4 h. u; N: Q7 \, `
220g water 2 i) b& {1 T' T2 @7 M/ h% Itvb now,tvbnow,bttvb1/2 tbsp lime juice ' P. V& i; b3 W& j- k& v# E1 h vtvb now,tvbnow,bttvbPastry B. oil dough : 300g flour , 200g shorteningTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ A5 ]9 J7 i! Z( o6 b0 I R
Pastry Ingredients C : Half a wok of hot oil, for frying 4 d$ L7 [$ h: M2 G% e" Mos.tvboxnow.comos.tvboxnow.com3 @( M# }& r& r$ | Filling Preparation: $ Q u4 @% M& M+ g) Q; tos.tvboxnow.com01. Slice and steam yam, until cooked.公仔箱論壇" p: X- u$ O4 ~5 f. j5 G
02. Mash yam while it is still hot. Add oil, chopped dried shrimps, stir-fry for 10-15 minutes till dry. # j) F+ o1 p; w3 r0 \! I3 q( H7 s公仔箱論壇03. Leave the mashed yam to cool. Add melon seeds, divide the mashedyam mixture into about 100g each (about 10), wrap over a salted eggyolk, leave aside as filling.tvb now,tvbnow,bttvb' {# J# a5 B% k& l/ L: J& T# k R. O
公仔箱論壇4 e7 f& N) j- m, a* L Dough Preparation + Wrapping:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 |3 O! L% C! }; _# u4 Y. u9 S. h
01. Mix ingredients A (water dough) together to form smooth and softdough. Leave aside for 1 hour. (For convenience, you can use an eggwhisk to mix the ingredients.) " j7 d& y+ _ u! o. {5 M* N02. Mix ingredients B (oil dough) evenly, leave aside. (Note: Whenpreparing oil dough, knead with moderate force; otherwise, oil willseep out.) # i" e8 p( y# G+ X( j: los.tvboxnow.com03. After setting aside the water dough for 1 hour, divide dough into70g por tions, shape balls, leave aside for another 30 minutes.tvb now,tvbnow,bttvb$ l" D4 b% V: ?" n# _ @) I
04. Divide oil dough into 40g portions, shape balls, leave aside. 8 q) z! ^7 ~5 {2 J( U; }公仔箱論壇05. Roll out a water dough and wrap up the oil dough to form a ball. ' k/ H1 V2 Y$ |- B$ O- |06. Use a rolling pin to roll out the dough in step 05, roll upSwiss-roll style. Give the dough a quarter turn and roll out the doughlength-wise again. Roll as Swiss-roll. Leave for 10 minutes.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 m) u8 d+ I. ?0 L# c0 T
07. Cut the roll into two equal portions. Flatten the dough lightly androll out the sides, such that the edges are thinner than the centre. ) }/ t: W) ?- ^) B+ c ]4 y, Oos.tvboxnow.com08. Wrap yam paste ball and seal the edges. ; T7 j2 a: e d2 b. u: \(Note: Face the spiral pattern side outward; face the plane side inward while wrapping fillings. This will give a ( t3 v; ]0 D' l3 t& u8 L公仔箱論壇layering effect after the moon cake is fried.)公仔箱論壇! c3 M6 R. K M
09. Heat oil in a wok, put the moon cakes into the wok and fry overmedium heat for about 7 minutes. Then, increase the heat, deep fry foranother 5 minutes over high heat until golden % o0 c1 \" i4 P$ x# C4 L公仔箱論壇 , y7 u# T, ], { l' T% Tos.tvboxnow.com
潮州月餅：芋香千層酥(Teochew Spiral Yam Moon Cake)
% f' W# I% g) \- D! e; e" C' FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
