來自月神的祝福 ， 同渡花好佳期TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: i( G8 _0 r- g
/ k/ u5 l) O! E+ ^2 E0 N* U! k材料A：+ y% t8 f) t/ o, T; e o* c
芋頭肉......400公克（洗淨，切片）os.tvboxnow.com! |5 Z2 d3 `; e/ {( ^5 D" p
澄麵粉......1 1/2 湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 i: z* ^1 R- ^' q w
鹽......1/2 茶匙os.tvboxnow.com7 i: g b9 F' J0 B$ A) e, N
糖......1/2 茶匙 ) O3 m3 n/ u1 m) A7 d2 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。胡椒粉......1/4 茶匙4 v. H3 o( u( _1 }) h
) D9 i, `+ Y# ~; r. x 材料B： 5 f4 p @' M6 \: Y" V公仔箱論壇蝦仁肉......200公克（吸干水份，切丁）7 w, L& n( `) V" D5 T
豬肉碎......60公克1 S! C1 J0 [0 H$ P7 [/ g
東菇......3朵（大朵，浸軟，切丁）tvb now,tvbnow,bttvb( y3 b7 P+ }& R) f
馬蹄......5粒（剁碎）公仔箱論壇9 m7 R8 t( R( x4 r( {
蛋黃......1個 0 T. |7 f$ ]2 l0 _. Q5 w醬油......1茶匙 ; D; |: t; _8 t# ~5 ^; V Eos.tvboxnow.com麻油......1/2 茶匙公仔箱論壇4 K ^: q/ O5 w4 V9 d
胡椒粉......1/4 茶匙/ m% d% l) j/ j2 d# u
糖......1/2 茶匙os.tvboxnow.com$ l6 q3 w0 L& z& R/ `; \
鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: H" D, O, u" z/ z8 v7 \
粟粉......1/2 湯匙os.tvboxnow.com# v: x, k' ~2 R" X1 w5 |
os.tvboxnow.com5 u' v0 h' N$ I" L: x" t# t5 z/ Y 材料C：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# Z; S! \" Z9 N
雲吞皮......15片，切成圓形狀 ) {2 ]7 E, s2 S% ~ CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蛋白......1個tvb now,tvbnow,bttvb7 p& v' y% _* a
食油......量多，炸物備用 L H( i3 W; w8 h- L3 Ntvb now,tvbnow,bttvb" q4 p# |6 c! t8 i2 S. X' I
做法： - M2 ^, v) Y; V9 v5 P01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 W" D: B. A p7 M. \' n
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' c6 z5 `4 P# E3 P @
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。) }4 @0 w- n# b
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。os.tvboxnow.com( @9 |, y5 l; o" S3 S. h
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。os.tvboxnow.com8 }& P+ Z% t% G. O% [( ~8 f) \
食用時，沾上番茄醬或辣椒醬食用。' `. P. t h8 g$ K% w. `
: ]. c' ~/ {' _8 U Ingredients A :tvb now,tvbnow,bttvb5 o+ ~0 h5 e1 {4 `* m1 d
400g yam flesh (cleaned, sliced)% V2 u5 y1 Z. l& g
1 1/2 tbsps wheat flour1 s4 s% J# ?' ] _
1/2 tsp saltos.tvboxnow.com( Y! y4 {" S* {% G
1/2 tsp sugar公仔箱論壇- Y. L# o6 J4 ]' h2 h
1/4 tsp pepper 9 X3 C! w1 t5 r5 h, [2 T. zos.tvboxnow.comos.tvboxnow.com# h1 ]) v/ `; L) ? Ingredients B :9 g* N. B! W: T! [1 {5 f; P
200g shelled shrimp meat (patted dry, diced) $ y2 R* ~/ P: y5 _: {" k u# ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。60g minced pork . s9 E$ H; M1 P0 t2 G3 i9 ?* q5 f3pcs Chinese mushrooms (big pieces, soaked till soften, diced)公仔箱論壇1 [0 M; O- z# `, p) U
5 water chestnuts (chopped) 8 b" b0 T$ ]- S. L! v$ ?1 egg yolk0 q+ J1 ]# M" B8 m9 Z7 f1 w: ^
1tsp light soy sauce2 e4 Y' O3 b: D6 |
1/2 tsp sesame oil5 d8 ^1 m) {1 f' h7 @# Q' R
1/4 tsp pepper, y. a S, R6 K% C; _! }' ^
1/2 tsp sugar ( |8 k7 U) j" _$ e9 ^公仔箱論壇1/2 tsp salttvb now,tvbnow,bttvb- j( i; O9 X8 O9 C% L
1/2 tbsp corn flourtvb now,tvbnow,bttvb% B, z8 y2 T, E/ N; X8 {& h
8 E A' |0 A- Yos.tvboxnow.comIngredients C :os.tvboxnow.com6 Q& z4 z! j$ S- ^5 s0 n
15 pcs wanton pastry (cut into circular shapes) 1 x& y& G- {: a/ q8 X7 sos.tvboxnow.com1 egg white " ^3 J! U/ K* I. G: v( ~' d& Q6 Etvb now,tvbnow,bttvbsufficient amount of cooking oil (for deep frying)' O& m( F' { J' J5 o
os.tvboxnow.com4 ~, V3 `$ j' r$ A, K3 g Method : ! H4 X0 E/ S4 y$ j: G, k01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.: g5 f( }) ^+ m# P# j& J: Y
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.: x2 Z4 I* V W/ r, b
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.公仔箱論壇" X9 o O3 Z: H. S
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.tvb now,tvbnow,bttvb: L+ ^# J6 W" g, |" M3 X
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating. + F& S5 ^; a" b3 |1 _6 X9 Rtvb now,tvbnow,bttvbos.tvboxnow.com% k) R& k( @! M* Z. o) n
