别有一番味道，有机会能品尝下作者: SweetLemon 時間: 2010-7-31 08:38 AM
Apom 5 |; U6 ~: T) H: M2 E) w3 ^; Vtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb3 K* C" S* h9 ~- F. l: W5 U
300g rice flour TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 X+ @) A; B$ @' ]
240-270ml coconut milk from ½ a grated coconut % k3 Q5 x6 H; N4 \
¾ tsp instant dried yeast granules tvb now,tvbnow,bttvb# l) ]0 k# M3 g
¾ tsp salt or to taste & J+ P2 S+ ]. { y7 u; p" g K60g castor sugar 3 J9 g/ ?- m1 S% r* Z公仔箱論壇, F' I+ U( J5 z8 b. Z
Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.; y! S7 y ~2 u9 T& W; }
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.os.tvboxnow.com9 @3 ]2 ~. b% F q/ E$ K
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 V% O6 d# S' ]& C
