( u9 A$ B1 @" j1 H# N, p南印度的平民小吃，飘扬过海来到马来西亚之后，经历了多元饮食文化的洗礼和岁月的沉淀，不单从原乡的Appam字眼，演变成具有马来色彩的Apom或Apong，同时还融入了本土食材，衍生出不同名字和口味的版本—这便是移民色彩浓厚的美食所展现的独有个性。作者: fengyun00 時間: 2010-7-31 06:50 AM
别有一番味道，有机会能品尝下作者: SweetLemon 時間: 2010-7-31 08:38 AM
Apom : _# T$ Y5 K7 T( D6 etvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 x1 D* O# u+ x8 a5 Y1 k
300g rice flour , n( ?; {3 g% j% Y" Y0 P, z) A公仔箱論壇240-270ml coconut milk from ½ a grated coconut 5 Q& q% [8 W: o8 ?+ k公仔箱論壇¾ tsp instant dried yeast granules , k1 J( m1 s* g$ u' G5 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。¾ tsp salt or to taste 4 o% J+ I3 |$ ?60g castor sugar " n; u! i0 P7 ? W, {, M' I4 u; c' e 0 c: N6 A% R bCombine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.tvb now,tvbnow,bttvb4 l. W* I9 W/ a" ~* S& r8 E4 C
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.公仔箱論壇7 G1 S& Z7 H3 r" v' O0 g' i
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter. & A7 X! |6 S& t# N3 s) cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 " M) c( u* d; ]1 G5 t2 U) ]公仔箱論壇[attach]1078292[/attach] 好想吃很久没吃了。作者: bcd 時間: 2010-7-31 05:51 PM
