標題: [中式食譜] 蜜汁露酒梅子雞中翼 [打印本頁]

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作者: net432    時間: 2007-5-5 05:12 PM     標題: 蜜汁露酒梅子雞中翼

材料： 急凍雞中翼------15隻
2 x' S$ w1 ^7 K公仔箱論壇frozen mid-joint chicken wings 15公仔箱論壇+ I3 m, P4 w" s9 v0 @  q
梅子------3枚
# S* |! C. X- s- a/ Uplums 3os.tvboxnow.com( c7 V8 p* G& b: j1 ~0 L* i% n5 i
薑------4片8 c/ L4 F0 j; z- _
ginger 4 slices
# {' ~& ~8 I; ~1 i" A. v* i" p絲------適量tvb now,tvbnow,bttvb/ g* ^1 }$ k) C' \0 V
spring onion shreds 公仔箱論壇9 G6 K1 s2 d0 ^$ W) P7 ]
  
, W# e# Y/ D# b$ R( O7 m& [* ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。製法： 1. 雞中翼解凍，去骨，洗淨，拌勻醃 1 小時。公仔箱論壇' }) o! z  t+ a; s2 \
Defrost chichken wings and bone. Rinse and marinate for 1 hour.os.tvboxnow.com) ~5 \3 Q4 k( Y  u. ]0 j5 R4 A
tvb now,tvbnow,bttvb) H& b) ]1 c* F; p- }- p. h
2. 燒熱鑊下油 1 湯匙，放入雞中翼用中小火煎至兩面金黃色，下薑絲炒香，加入梅子肉及調味料煮至雞中翼全熟及汁液收少，上碟伴上絲。; G5 m! H' E- p( V
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Heat 1 tbsp of oil in a wok. Fry chicken wings over medium-low heat until both sides turn golden brown. Add ginger shreds and stir fry until fragrant.Add plums and seasoning. Cook until chicken wings are done and the sauce is thickened. Garnish with spring onion. Serve hot. ) {% n9 G0 J/ s& T/ _* u% }2 z' ~
  
5 P* C& o4 m( O  N& D# J  r  a7 Ztvb now,tvbnow,bttvb調味： 老抽------1/2湯匙; U. w; I# [( y9 ~' m! u
dark soy sauce 1/2 tbsp公仔箱論壇2 [4 z& t# M8 r0 l- Z' D/ e
蜜糖------2湯匙
" j  s) p- ~3 Wtvb now,tvbnow,bttvbhoney 2 tbsps
8 y. @* ~& U# c. V5 X) T公仔箱論壇水------4湯匙
( l& m% Z+ i' E  gwater 4 tbsps

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