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標題: 常平味X 門燒肉 [打印本頁]

作者: donedone    時間: 2009-9-21 07:27 PM     標題: 常平味X 門燒肉


# n$ t8 H+ }. B, m2 a. ^! I% Btvb now,tvbnow,bttvbpork belly, tasty, crispy & 香, 牛小排, 有根, last time much better. We put pieces of garlic and bean paste on the beef
3 c5 s4 u: ?  `os.tvboxnow.comand wrapped them with lettuce to eat.os.tvboxnow.com6 I6 Z% O& m% m' v9 [$ [. X& I

. U; Q$ X7 I& c! ]) p+ h# jtvb now,tvbnow,bttvb8 z$ s" M4 z; M: \
miso 牛小排, ox tongue thick cut
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Eat some mushroom to refresh our palate.tvb now,tvbnow,bttvb8 E) L0 p% U; ?6 s+ w$ V
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9 [( F0 h% E# Ltvb now,tvbnow,bttvb. G* w/ ?% x+ ~  N

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0 a) k; y# ]% `4 ]# OCold noodle, perfect. Sour, cool & firm. The white pieces are apple.




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