# `3 {8 I8 `9 Pos.tvboxnow.comRinse the rice. Add the rice into a clay pot.tvb now,tvbnow,bttvb8 J; |' Y+ ^* L+ X7 c9 N8 Y$ m
os.tvboxnow.com* _& N. s2 M6 V. G' @! b& e6 T
公仔箱論壇1 I1 y& U. T9 r& a4 u$ l/ l1 }$ N5 g
蒸飯的水量僅蓋過米面便可。tvb now,tvbnow,bttvb& f6 |7 H0 p, I) N6 s: ?0 C" E7 x
& a. k! \2 V S3. 加紅心番薯粒,注入適量水蒸20分鐘。灼熟芥蘭苗,浸冰水後瀝乾。os.tvboxnow.com# x3 K' V( {5 A$ T- D% i
tvb now,tvbnow,bttvb9 P: B8 f9 j9 T3 j. c
Add jewel sweet potato dices, add enough water and steam for 20 minutes. Blanch the baby Chinese kale in water until done, then soak in ice water and drain.os.tvboxnow.com. W8 j3 R, |/ u# B# |- O
; X6 ]' _1 O* Y- oos.tvboxnow.comCook the braised pork with preserved vegetable in a wok over low heat, when the sauce is reduced, season with dark soy sauce and thicken with cornstarch water. - }5 T! Q% C" k r9 v OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。os.tvboxnow.com5 F/ _/ g* P9 |* N
1 ]! J1 b, x+ `5 L, l! D5 n+ P老抽有提鮮和調色的作用。. \9 l2 b7 B4 F7 D: ?$ W4 L- W
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 I+ i. h/ k8 j: g5 i% Y( ]1 f7 p3 { 5. 將蒸好的缽仔飯上碟,將芥蘭苗圍邊。 # o& Y4 j/ h+ p% `6 l( S! bos.tvboxnow.com 9 Y+ c% ~0 f; oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Dish up the cooked rice, arrange the baby Chinese kale along the edge of the dish.公仔箱論壇7 B7 j3 O; ~9 k
1 X5 A9 q0 `, a; Dos.tvboxnow.com6. 加梅菜扣肉放在飯面即成。5 a. B8 c: C5 S7 o d) n
5 _/ `$ @- J$ \公仔箱論壇Add the braised pork with preserved vegetable on the rice. Serve.9 K- F3 w0 w, ~/ D' Z G4 Q
% Z+ R( W" l5 [. P Q Z1 h公仔箱論壇 - Z! o, ~+ i' f$ j- Y除消毒外,浸熱水可融解梅菜扣肉的油脂,開罐後更易取出。公仔箱論壇7 X+ j2 t- W" W) O! M9 f* k
% o2 G+ o+ b* d! o6 j) |8 L0 z3 v小貼士:將原罐梅菜扣肉浸在熱水中,有消毒作用。 2 A" z9 [* \2 Ltvb now,tvbnow,bttvbos.tvboxnow.com" D8 x( B$ ?5 t7 n9 U4 I9 ^1 J
Tips:Soak the braised pork with preserved vegetable with its container in hot water for sterilization.公仔箱論壇" L1 M8 ]# ?! @4 P+ B- G
9 C w, @8 N$ B8 f
m& V( Q8 B) q* g" ~& I: [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。梅菜扣肉番薯缽仔蒸飯