Tiramisu cheesecakeos.tvboxnow.com- Y6 l/ s9 ]2 B, O. s3 y
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" I4 V) g* k: x) [) }' ]
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 5 m& ^6 f/ J( r; j% r% Z9 C1 i* r1 {$ ]. v; i3 Z
Prep 30 mins plus chilling and overnight setting # f; n2 {/ ]! y; t+ `# }, hos.tvboxnow.comCook 10 mins / _* Z" i8 ~! Q5 L/ j: Zos.tvboxnow.com |0 E4 u% y+ _8 y4 ?
FOR THE BASE - P5 f5 T9 o- _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives 5 ?3 X7 J! b% o7 i; R3 g4 Q; ], B U( i80g butter, melted 0 P3 W- w1 O1 t) Q) {7 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" H, ` b0 b# E' D1 d7 [. z, a
500g milk chocolate (get the |" C6 Y( y1 E/ I# X! q: Y( Y8 gbest quality you can find), & A# \' e( I9 g5 u( L' t1 E5 ^) X6 k0 u公仔箱論壇finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" n! ~. F9 q( C
300ml double cream / f7 q& E* B; }' \- X4 ~8 S100ml coffee liqueur 8 ^1 _+ G3 j( H9 o公仔箱論壇FOR THE CHEESECAKE LAYER X: u x0 _( S0 u
300g soft cheeseos.tvboxnow.com0 N& N4 A3 Y0 H. B* a
200ml double cream7 |" B+ h5 R6 D4 Q" Z
1 tsp vanilla extract公仔箱論壇7 i3 A1 Z: ~4 u+ c1 l: E
1 orange, zested - M) C$ n3 q- m& t+ e: _% v6 N+ sos.tvboxnow.com50g icing sugar2 O( d6 s( X! s9 \2 X
cocoa powder and crushed coffee ) R" T# T4 }! T! @: `$ f公仔箱論壇beans, to serve : Y- D4 X" e* i5 {" r" u# Stvb now,tvbnow,bttvbtvb now,tvbnow,bttvb: W* d8 C: |" I( O9 ~1 h
- Y3 p& H# i- ?# l, \+ i; n1 R公仔箱論壇1 Line the base of a 23cm springform 1 J+ K6 J' i" m( ~. h0 @# r7 Gcake tin with baking parchment. Put1 P, G, n# E% R7 {* O" S) P3 r
the biscuits in a food bag and crush公仔箱論壇. r. p5 n# J; S+ p- f
as finely as possible using a rolling % |: v" i5 j) q dpin (or blitz to crumbs in a food * Y% z3 ~; z7 I# wprocessor). Mix with the butter, then3 o! ?- @7 k+ a' o( _, @8 |6 _
tip into the tin, pressing it into a flat 9 s$ _0 E% N* C4 Dlayer. Chill until firm. , y b, H0 T& y) v9 ~$ x. u2 For the chocolate layer, tip the 1 J2 E; {! c4 w2 |" T0 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur 3 s4 v, u/ C: |2 o& ^ L7 Q/ ainto a heatproof bowl and melt over a ) [- A# m' v: }# X- V# I9 h3 kpan of simmering water. Once melted,tvb now,tvbnow,bttvb7 {" V! ?7 b9 J# c
quickly stir together, then pour over 0 G: a ]! B" RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least . M% u) s& r) E+ aos.tvboxnow.com3 hrs, or until set.5 `4 \& ^$ p* N: l
3 When the chocolate layer is set,* f3 h8 H8 ~+ ^. B7 v4 D7 n
prepare the cheesecake layer. Beat / q$ T6 ~: c& K9 k/ T5 N. Wtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange 7 \1 M6 h# K- ~; R/ w# @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread 8 G2 P: b4 F3 |0 d$ `' g公仔箱論壇the mix evenly over the chocolate4 O) h! V8 d, U+ ]: @+ ]1 B5 S. |
layer and swirl. Chill for a couple of 6 d; q3 z" J6 oos.tvboxnow.comhours, or overnight. Can be made up to 7 {" @$ |/ ^- N) _9 G/ J) a' qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered, % }, a, C" e3 J3 w+ Fos.tvboxnow.comin the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: [( M: _" A6 L6 y( W5 @5 D
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 n" w8 @$ t! f' w
sift over the cocoa powder andos.tvboxnow.com, n# L6 K9 g$ O& d9 y
sprinkle with the coffee beans. Run $ V. T! ^8 Y: q# z7 ia knife around the edge of the cakeos.tvboxnow.com& D( V) F0 i# l4 s' x8 s/ U
and release from the tin to serve. Foros.tvboxnow.com. G$ `6 j% q$ j# q3 J& e5 r
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb+ M9 |: S. ~/ n, h/ Z4 y
of the tin to release the sides. + p9 F1 i# C7 x9 T! s: Bos.tvboxnow.comPER SERVING 605 kcals, fat 45g,9 d1 f+ z/ ^4 ]! L/ }' D O T
saturates 28g, carbs 39g, sugars 31g, 5 I) r4 }- A) d" |4 r/ uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
