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標題: 小心如果你喜欢拉麵 [打印本頁]

作者: 无奈的寂寞 時間: 2008-11-4 04:44 PM 標題: 小心如果你喜欢拉麵

The risks of eating Ra-Mientvb now,tvbnow,bttvb3 B1 q9 r+ W2 n5 R6 _& H$ m/ }
吃碗麵的風險有夠大 ....... ~~ [附圖]
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後面的實驗會嚇死人 ......

This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' [& V3 C2 w, {' a0 A0 o# x
這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 A7 A6 N1 m7 X! X- L4 d

在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫蓬灰的拉麵劑,再加鹽拉出來的。

According to the boss, to make such 'nice' noodle, some chemical tenderizer
have been added during the mixing process.
According to the boss, all Lanzhou Ra Mien contain this harmful chemical.

The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...tvb now,tvbnow,bttvb4 v# p/ P4 T2 s: A1 e2 I* J3 t

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作者: foucault 時間: 2008-11-4 04:53 PM

Wow killing chemical noodles.

作者: michaelyhlui 時間: 2008-11-5 05:44 AM

但不知"逄灰"是否對人體有害, 還未確定. 如吃碗麵有風險, 那吃什麼都會有風險. 豈不是等死.

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