% y! w8 q8 Z$ G& K# K4 aos.tvboxnow.comSeasonings : 1tbsp Korean chili paste, 3/4cup Stock, 2tsp Soya sauce. / o6 M7 P8 c6 t! o9 U1 A* z D4 O$ ?6 a1 C& o3 d9 X; bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Steps: 0 p2 m; A5 W6 X, Jtvb now,tvbnow,bttvb 0 A; B+ \/ i) R5 j/ d$ ^- A公仔箱論壇1. Deseed Korean Zucchini, slice into thick pieces. Slice the beef and marinate for a while. Boil the sticky rice cake until soft, rinse and leave aside; ' M( u! ~3 b9 ^+ L: J- X! X$ R6 w
. q+ u, a" l: [8 w: N% ]" k3 v2. heat up a cooking pan wit a little oil, pan fry the beaten egg into sheets, shred; 3 A1 [3 }% B* |" @" m: D$ |tvb now,tvbnow,bttvb2 j$ Y1 ^2 [! a; O& a5 Q" r
3. Heat up a wok, saute the beef until medium cooked, remove from wok and saute the garlic with Zucchini, add in seasdonings; 2 `: N/ c, L! F i) c- a - L M& k& w. Y& ~6 ]5 G4. Return the sticky reice cake and beef. Cook until the sauce dries up. Garnish with egg shreds and reasted sesame seeds.作者: sally2888 時間: 2008-11-4 11:19 PM