观摩一下全球各地五花八门的烤肉传统和技术。义大利的达利欧就像肉品界的米开朗基罗，把烤肉升华为一种艺术。威斯康辛州的白鸥客栈有一道传统的鱼料理，这种技术同时呈现出火焰之美和鲜嫩的鱼片。再告诉各位，传统的塔吉可是用摩洛哥公共澡堂的火煮熟的。拥有30年烤肉经验的麻州厨师克里斯，教我们如何烹调一顿烤肉大餐。
Take a look at a wide range of grilling traditions and techniques from around the world. In Italy, Dario Cecchiniknown as the Michelangelo of meat elevates grilling to an art form. In Wisconsin, the White Gull Inn reveals the traditional fish boil, a technique with an impressive show of flames and tender, flaky fish. Learn how classic tagines cook over the fires of Moroccos communal bathhouses. With 30 years of grilling under his belt, Massachusetts Chef Chris Schlesinger shows how to throw a barbecue.
[ 本帖最後由 Actnow06 於 2008-9-5 02:38 AM 編輯 ]作者: kkwong2049 時間: 2008-8-22 06:34 AM
thanks作者: yfc11050 時間: 2008-8-22 12:08 PM
Thanks for sharing作者: troyfoo 時間: 2008-8-23 01:23 PM
thanks a lot作者: paultse 時間: 2008-9-6 06:30 AM
Thanks for sharing!作者: cheztang 時間: 2008-9-16 02:30 AM
Thank you for sharing作者: 648890626 時間: 2008-9-21 01:02 PM
Thank you作者: sanhtanh 時間: 2008-10-5 05:02 AM
Thank you very much作者: birdwithnoleg 時間: 2008-10-5 11:52 AM
Thanks for sharing