今天來到托斯卡尼西南部，學學瑪雷曼尼牛的相關知識。這種牛肉的味道濃郁，因而產生了一道地方特色菜：雜菜燉肉。接著來到摩洛哥，看看柏柏爾人如何遵循百年古法來製作貝爾迪牛油。在肯塔基州的JD鄉村牛奶乳品公司，威利斯史洛克依照古法制作香甜濃郁的牛奶。而紐約有一家有機餐廳，還能吃到用牧草養大的有機牛肉。
Travel to southwest Tuscany to learn about Maremmane cows. Their full-flavored meat inspires a local specialty: Bollito. Then in Morocco, learn how the Berber people follow a centuries-old method for making Beldi butter. At JD Country Milk in Kentucky, Willis Shrock makes sweet, creamy milk the old-fashioned way. And you’ll only find pasture-raised, organic meat in Fleisher's Grass-fed and Organic Meats in New York.
[ 本帖最後由 Actnow06 於 2008-9-5 02:42 AM 編輯 ]作者: kkwong2049 時間: 2008-8-21 05:24 AM
thanks作者: yfc11050 時間: 2008-8-22 12:11 PM
Thanks for sharing作者: oldsnake 時間: 2008-8-23 04:53 AM
thank you very much for sharing作者: cheztang 時間: 2008-9-16 06:19 AM
Thank you for sharing作者: paultse 時間: 2008-9-30 05:23 AM
thank you for your sharing!作者: sanhtanh 時間: 2008-10-5 04:57 AM
Thanks for sharing