0 [+ f/ T; ^0 ` o6 ?5 qtvb now,tvbnow,bttvb8 Egg yolksTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 v; U: Y; I5 K+ p; `% e
15g Dijon Mustard " R Z3 |' X# E' g# h; t30ml White vinegar 7 F$ b+ o3 A2 X3 q Q* C公仔箱論壇1 litre Oil5 C3 E8 J" n1 r1 f* N k1 t
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: u2 D5 g& ?; [8 i/ T
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.os.tvboxnow.com7 K$ s2 i8 |& [1 x; C1 j- I
Season to taste.$ A$ J d# t: H9 b( M
The sauce can be finished with a bit of boiling water to stabilise it more. $ b3 _ z6 k4 x* _% C! Ros.tvboxnow.comThe oil used will provide the underlying flavour - traditionally olive oil is used.
