想做一個生果蛋糕,,但因為我係新手,,
坊間o既recipe ga step 都係幾好少,,跟唔到,,
所以想請呢度咁多位高手幫幫手,,
10萬個thz o丫=)作者: reithway 時間: 2008-5-25 07:38 AM
try this one pretty to do ready in 7 hrs
Strawberry Whipped Sensation
INGREDIENTS
4 cups fresh strawberries, divided
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1/4 cup lemon juice
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
8 OREO Chocolate Sandwich Cookies, finely chopped
1 tablespoon butter, melted
DIRECTIONS
Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.作者: reithway 時間: 2008-5-25 07:46 AM
or try this fruit tart
if you dont like to make TART皮 you can go to supermarket to buy
quick frozen TART shell to bake.
FRUIT TART
A: TART皮
低筋麵粉1 1/2 杯,糖1/4杯,無鹽 Butter or Margarine 1/2杯+ 一大匙,蛋一個打散.鹽小許.
B: CREAM (蛋黃醬)
鮮奶 1 1/4 杯,糖 1/4 杯,低麵粉 1/8 杯,玉米粉 3 大匙,鮮奶油 ( fresh cream) 1杯,香草精, RUM 酒少許. 蛋黃４個.
C: 水果與果膠部份
杏桃醬適量,干邑 OR RUM 小許,顏色鮮豔水果適量
作法
A: 制作TART 皮
PRE HEAT OVEN TO 400 Degree F
Soften Butter in room temperature,麵粉與鹽過篩備用.
用電打蛋器打Butter到鬆軟的程度,加入糖繼續打到顏色變淺呈羽毛狀,慢慢加入打散的蛋,直到混合均勻.拌進全部的粉類,混合好成球型麵團將麵團壓平於平盤中蓋上保鮮膜冷卻約20 分鐘到變硬.取出麵團用麵棍漉成圓形tart 皮.將tart 皮放在模型中壓緊邊緣底部後在tart 皮上用叉,叉些小洞用鋁紙盛點豆or 波子,放在tart 皮上一起焗烘 20~35 分鐘.
B:CREAM (蛋黃醬)做法
將糖和蛋黃混合篩入麵粉和玉米粉混成醬備用.用單柄鍋中火鮮奶到滾,分次混進醬裡調勻再放回爐上不停攪混,起泡泡後熄火, 攪混到黏稠為止. 加上香草精, RUM 酒,攤凍.鮮奶油打到起泡伴入攤凍蛋黃醬中即可用.
