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標題: curry [打印本頁]

作者: yappyha 時間: 2008-4-16 04:01 PM 標題: curry

Anybody can tell me how to cook a decilious "Curry food"? Especially, india curry! Yummy Yummy.

作者: error403 時間: 2008-4-16 04:36 PM

there are many kinds of indian curry, the more popular ones are rogan josh, korma, vindaloo and masala

here is the receipe for rogan josh
Ingredients 1 1/2 kg lamb, cubed 1 tablespoon fennel powder 3 1/4 cups plain yogurt, whisked 6 tablespoons [url=]oil[/url] 3/4 inch cinnamon stick 1/2 teaspoon clove 1 pinch asafetida powder 4 teaspoons paprika 1/4 teaspoon garam masala 1/2 teaspoon cayenne pepper 1 1/2 teaspoons dried ginger powder 3 2/3 cups water or beef broth salt, to taste Directions

1Heat oil in a large saucepan.
2Add cinnamon stick and cloves.
3After a second, add asafoetida, meat and salt. Saute for 5 minutes.
4Add paprika and cayenne pepper. Stir.
5Add yoghurt gradually. Stir till all the liquid evaporates and the meat turns brown in color.
6Add fennel and ginger powders. Stir.
7Add water or broth, cover partly and cook on medium heat for 30 minutes.
8Covercompletely and cook on low heat for another 30 minutes or until themeat is tender. Stir the meat from time to time as it cooks.
9Uncover and add the garam masala powder. If the gravy is too thin, let it boil till it thickens to the desired consistency.
10Serve hot.

作者: yappyha 時間: 2008-4-17 10:47 AM

thank you "Error"

作者: reithway 時間: 2008-5-25 08:30 AM

try this one

Malai Kofta
Minced chicken ball with rich creamy curry gravy

Ingredients for Chicken balls

2 lbs                      Minced chicken 攪碎雞肉
3 tbsp             Crushed cashew nut 碎腰果
1 tbsp             Raisins (chopped) 提子乾
1/2 cup                Oil 油
1       Egg 雞蛋
2 tbsp             Corn starch 膺粟粉
Oil for deep frying

For Malai Masala

4                      Kali pata (bay leave) 乾月桂葉
1 cup                Chopped tomatoes 切碎蕃茄
1/4 cup             Table cream 忌廉
2 tbsp             Yoghurt 乳酪
1 tsp                      Cumin powder 小茴粉
1/2 tsp             Garam masala powder 印度五香粉
3 tbsp             Kofta masala 肉丸咖哩粉
Salt to taste鹽適量

Method
For chicken balls
1.       Combine chicken, egg, cornstarch, cashew nut, raisin, salt and 2 tbsp koffta massala in a bow and mix well.
2.       Form small balls with chicken mixture.
3.       Place chicken balls into boiling water until chicken balls rise to the top of the water.
4.       Drain chicken balls and set aside
5.       Heat oil and deep fry chicken ball untilcrispy on the outside.

For Malai Masala
6.       Heat oil in heavy pan, add onion and sauté until light brown, add ginger and garlic paste. Fry for one minute, add green cardamom, kala psta, chopped tomatoes, cumin powder, garam massala and the ress of koffta masala. Cook yntil oil separates.
7.       Add water and bring to boil. Add koffa, chicken balls and yoghurt and cook until gravy and cook gravy become thick. Add table cream, yoghurt and mix well.

1.       肉碎，腰果碎，提子乾碎，雞蛋，鹽，肉丸咖哩粉(二湯匙)打到起膠。
2.       做成肉丸，放在滾水中煮熟。再用油炸到金黃色。
3.       用油炒香洋蔥，加月桂葉，小豆蔻，蒜蓉，薑蓉炒一分鐘。
4.       加入小茴粉，印度五香粉，肉丸咖哩粉，蕃茄炒到出油。
5.       水二杯，鹽適量煮肉丸十分鐘(到汁開始杰)，加忌廉，乳酪，攪混。
6.       上桌。

作者: yappyha 時間: 2008-5-27 03:14 PM 標題: 回復 #4 reithway 的帖子

多謝哂! 有中文肯定更好!

作者: roanna28hk68 時間: 2008-6-15 11:32 PM

There is a more easy and simple way to do it. You just need to buy the ingredient packs from supersotre. Just add up with stock, meat and vegetables.

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