; `* E5 `. p' C; J+ ~: c: ^tvb now,tvbnow,bttvb1. 煙肉切碎後用慢火炒至金黃香脆,取出並吸走多餘油份;待用。 5 c, f( I) C, ~% Yos.tvboxnow.com公仔箱論壇- a$ ], O+ y w3 K: f
Chop the pancetta finely and saute over low heat until brown and crispy. Remove and reserve for further use.os.tvboxnow.com0 C" ~6 n2 T4 Q; c/ Y, d
& R O; f2 S. R6 t& |2. 餘下煙肉油燒熱,加入蒜頭及洋葱炒香,拌入粟米粒及麵粉,再炒2分鐘。倒入白酒,用中大火煮至差不多乾透。 8 [! {. N( S {8 X. cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。os.tvboxnow.com! d6 ?( R9 _' M8 X% d6 M9 b+ C' e+ r
In the same pot, heat the remaining oil from the pancetta with the garlic and onion until fragrant. Add the corn kernels and flour, saute for a further 2 minutes. Then add the white wine and cook over medium-high heat until almost dried.os.tvboxnow.com B( n9 W x; D8 D) l& O3 L
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3. 加入清水、魚湯精及香葉,煮滾後轉慢火,冚蓋煮15分鐘。 ) `9 m) h0 O) b0 W2 J) Z7 }" U公仔箱論壇' v9 x% P0 c+ a) R
Add the water, fish bouillon and bay leaves. Bring to a boil and then reduce to low heat. Cover and simmer for 15 minutes.公仔箱論壇: k! }% K. R; j1 Q8 e
* e0 ]' J5 X) \; g1 ]# t# H; c$ z公仔箱論壇After 15 minutes, add the potato cubes and crab meat, continue cooking for another 30 minutes until all ingredients are soft.( p/ H) I1 T8 N# U) e
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5. 進食前再將湯煮滾,收火後拌入忌廉,用慢火煮熱後調味。撒上煙肉粒及番荽碎後便可趁熱品嚐。 3 q- N( ?. _5 I! x' J0 j% ` / s4 t3 ^9 e- A% {4 |) `& F4 tJust before serving, bring the soup back to a boil and reduce to low heat. Add the cream and heat gently until hot. Adjust the seasoning. Sprinkle with chopped Italian parsley and the reserved pancetta. Serve hot immediately.作者: caroltam 時間: 2008-2-28 10:08 AM
sound tasty!!tvb now,tvbnow,bttvb3 g3 v. ]8 ?- [' I: e K
我只会作罐头的.....