公仔箱論壇 - Powered by Discuz! Board

標題: [甜品] 干貝蘿蔔粒 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:55 PM 標題: 干貝蘿蔔粒

材料：7 K# u' d  t; ?7 r
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克tvb now,tvbnow,bttvb  a- H8 Y. D$ A7 y5 W9 `! X) l0 ]
os.tvboxnow.com+ S8 W: }5 ~; p# }( W! T
調味料：+ R- J8 H; }8 O9 w7 }6 _
鹽1/4茶匙os.tvboxnow.com  E6 X# s& [% Y# {7 y4 Z
% A4 K# g: s# r1 S
芡汁：
粟粉1湯匙，水2湯匙
: S) n5 Z5 I+ V
做法：
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。os.tvboxnow.com8 j; b9 R( S5 d9 k! C. k
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
3. 蒸過的干貝冷卻後撥成絲備用。
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
公仔箱論壇5 M; g3 j. H# E8 u  d3 S( @
INGREDIENTS
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced oros.tvboxnow.com; j; u3 a4 g0 i5 s
scooped into ball shapes), 4 dried scallops, 100g soup stock
0 f/ l3 [5 a$ V0 {$ j- \8 d. x
SEASONING公仔箱論壇7 k  E! }8 k  r/ }5 ]
1/4 tsp salt

THICKENINGTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* V# G. w, ?5 [- W
1 tbsp corn starch blended in 2 tbsps waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 {% S/ S9 [: N4 r3 J
# x" _0 `% E9 m# W
METHOD
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.os.tvboxnow.com6 i% G, W5 p" N8 {
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.公仔箱論壇8 R( d, ^; z/ v( E2 X+ \+ w
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. o  {# n6 c- J1 I7 f$ V
Add the blended corn starch to thicken the gravy, and serve.

干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)

% d# E! L# h9 `

歡迎光臨公仔箱論壇 (http://os.tvboxnow.com/)