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標題: 香脆炸雞翅膀 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:52 PM 標題: 香脆炸雞翅膀

材料：
雞翅膀3只，竹籤3枝tvb now,tvbnow,bttvb3 s) I  h  q: T6 b0 }; u  {

醃料：) a6 x- _1 J# a  {- Y- ]* p, w
淡奶適量，鹽少許

沾料：公仔箱論壇, L, w& N3 H5 Q9 |
雞蛋1個 (打散)，粟粉適量os.tvboxnow.com' k# {2 Y! p* C. K9 C

做法：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ W4 t: F" F3 _: a
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。: A& ]: J4 U8 \$ I
公仔箱論壇2 D. s4 R5 D. `. K
INGREDIENTS
3 chicken wings, 3 bamboo skewers) A5 ?& r# F; f; Z
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 [% }3 Y3 {3 ]" b/ d7 T; Z
MARINADE
Evaporated milk, as required, salt to tasteos.tvboxnow.com/ O; p! w$ j; N$ ?* d0 m0 i

COATING
1 egg (lightly beaten), corn flour, as required& d2 ~5 R; f% y8 Z- @# n3 K6 S
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METHOD
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.$ D; N4 [0 q1 A* M- {( [9 I- H
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香脆炸雞翅膀(Crispy Chicken Wings)
tvb now,tvbnow,bttvb+ ?5 o3 r0 d; z2 r8 d8 Z' M

歡迎光臨公仔箱論壇 (http://os.tvboxnow.com/)