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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:
/ m/ ~# [. z) T7 O7 o豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
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1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
" E! k+ o4 A# T9 [0 \5 x9 H8 u( @和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。, P: y' o: W: H& r+ s6 p  M8 E
2. 取出豆奶布丁,加入龍眼及糖水即可食用。
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, g: S+ `! O1 V" Q0 T8 M( mos.tvboxnow.comINGREDIENTS公仔箱論壇  D* l6 @: @) v$ I* }- W  u
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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1. Pour water into a saucepan. Add sugar and jelly powder.
, K! e7 \% S6 Q" Z! NKeep on stirring while dissolving the sugar and jelly2 L- P2 B) x1 V3 F; F5 ?: A, Q2 s
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratorTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) t, {4 p) g$ P' Q8 A7 ]) {
to chill.
; m! ]; w, {7 P7 ]. R- M' k5 d! l2. When the soy milk pudding has set, remove from the" a; i5 P0 Y% ~0 x6 U1 q4 w
refrigerator. Serve together with longan and syrup.
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