, P% Y- @& Y8 p: }7 aMETHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 R% m9 C. ~7 E/ ^ `. o
1. Pour water into a saucepan. Add sugar and jelly powder. , K! e7 \% S6 Q" Z! NKeep on stirring while dissolving the sugar and jelly2 L- P2 B) x1 V3 F; F5 ?: A, Q2 s
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratorTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) t, {4 p) g$ P' Q8 A7 ]) {
to chill. ; m! ]; w, {7 P7 ]. R- M' k5 d! l2. When the soy milk pudding has set, remove from the" a; i5 P0 Y% ~0 x6 U1 q4 w
refrigerator. Serve together with longan and syrup.tvb now,tvbnow,bttvb8 ^6 Z/ [) ^& U8 ~: a
1 e/ g" x& j4 {9 Q/ ]0 E; ~
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)