+ _* t9 ]9 @, b% `' o, PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS : O, n5 K8 {$ Z5 W! \0 i$ Y; F GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。60g spinach (cut into segments),11/2 pears (peeled, deseeded, cut into small pieces), 30g honey, 90ml water 9 K& v# o' d$ `, }+ Q; J公仔箱論壇 . t/ ?6 S4 K6 R3 A: RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD 4 L" J% @, r2 o2 C& H# l# R公仔箱論壇1. Place the spinach and pear into a blender. Add waterTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% B4 b }8 l8 w A* Z
to blend until smooth. % H9 G, Y8 U/ vStrain the juice to remove the vegetable and fruit 6 X V9 I% i1 |7 x2 C) uresidue. Pour the juice into a glass. Add honey to add & u; g' A; J; {2 x8 Gos.tvboxnow.comflavour, and serve. : \7 b! I0 M: v6 ]& h# m9 `公仔箱論壇2 U; {# m+ }1 ]& b6 H; \0 m$ `, }