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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料tvb now,tvbnow,bttvb2 x$ R4 k. ^- [7 n$ `1 ^4 p; E
600 克(斬塊)甘榜雞
1 棵(切粒)青蔥
1 粒(切絲)大蔥/ Y. @; d% U3 [0 `6 A4 v9 Q: m
7 片紅蘿蔔. q+ ^9 i% c0 `7 B
50 克蒜茸+ k: L  o" d2 u6 P2 t! z/ A
1/2 小匙麻油
4 大匙紹興酒TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 I( m  Z& H- `
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調味料(混合)
5 大匙蠔油- C; E# ~1 d- A' h
1/2 小匙味精公仔箱論壇" |5 D: F% d( g! ]- t
1/2 小匙糖
1/4 小匙鹽
2 小匙老抽
3 大匙薑汁

做法
1.把雞隻洗淨、斬塊、瀝乾備用。
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。
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INGREDIENTS
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine9 [. l- i7 v: W  C. Y

SEASONING (mix well)tvb now,tvbnow,bttvb" C  n- P6 z( k/ P  l6 Q7 D
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
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METHOD
1.Rinse the chicken, cut into pieces, drain and leave aside.
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.tvb now,tvbnow,bttvb# u7 A0 Z9 f( Z, Y
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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