w' j! |: B# B* D& Q: R+ G, ^# \公仔箱論壇Ingredients A: ; o8 v6 P, w Y; A2 ?2 chicken thighs, deboned, skin retained2 E/ ?, e0 B" J) }, [9 w
100g white sesame seeds , E" D6 E& h0 E# _( ]- }5 N) `200g shelled fresh shrimps . F7 X: S' C* |* |) r8 xos.tvboxnow.com4 A- J7 p8 d, L* s$ B; H6 }5 M Ingredients B :tvb now,tvbnow,bttvb* P/ H& K, \9 l" Z4 B E
1/2 carrot, dicedos.tvboxnow.com" g o/ N; J& }3 d+ `. r
1/2 onion, diced ( b: x' \1 z( ~- ~8 V+ }9 L0 O2 u ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 celery, diced2 [0 w# _% @) Z) a- d+ H
100ml water% a' ^4 V& C6 s( m, G, L, f- f
1 tsp Shaoxing wine 2 S0 J) p1 a* \6 Uos.tvboxnow.com 2 s5 P1 q0 c$ A2 G8 f, oos.tvboxnow.comMarinade : ) V9 T3 j7 _) G* V6 r2 Y1/2 egg white . z# n* d$ ~& [2 y0 g1/2 tsp salt 3 M( H% l, B; k+ l- k公仔箱論壇1/4 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 I4 U+ }' n. c/ a v& r9 s
1/4 tsp peppertvb now,tvbnow,bttvb W+ K8 G3 j2 b
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 Z- j2 s/ s; Z7 [1 x Seasoning : 7 @) w: ?, A0 j7 n公仔箱論壇3 tbsps tapioca flourtvb now,tvbnow,bttvb/ ?6 D# [ c6 [4 A" `
1/2 wok of oil for deep-frying (chicken should completely immerse in oil)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 i6 F, o0 y! w" W6 m
" l$ }" k7 R- o& J* \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method: 5 }" V' X- j* H$ S$ s01. Blend ingredients B in a blender. Rub blended mixture thoroughlyover chicken thighs, leave to marinate overnight (or at least 5 hours).os.tvboxnow.com# z/ r: }7 Q7 _+ E/ z
02. Flatten shelled fresh shrimps with the back of a knife blade. Addmarinade, blend in one direction till thick and sticky, for about 10minutes. Then grasp the shrimp paste and toss it back into a bowl, forabout 7-8 times until shrimp paste becomes sticky and tough. Allow tochill in refrigerator for 1 hour.6 W0 V; N# G2 m( G! _
03. Slice chicken thighs with knife or scissors. Coat chicken thighs(the meat side) evenly with tapioca flour and shrimp paste (about halfan inch thick).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 g1 ]8 }4 P% c0 ]7 Q* e8 {4 m
04. Lightly press chicken thighs and shrimp paste. Sprinkle sesameevenly on top of the chicken skin, and get ready for deep-fry.' Y- A8 }% R6 ] H5 b2 Z
05. Heat up oil in wok. Put the chicken in with the sesame side down.Shallow fry over medium heat until the chickens are half cooked, thenturn over and continue frying until golden brown and serve immediately. 6 J6 F X7 }% r; iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 / l6 k: a% F CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
