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標題: [中式食譜] 西湖醋魚 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:56 PM 標題: 西湖醋魚

材料A:
金鳳魚......800公克(抹干魚身)+ x. R( A: J$ I+ K3 a6 a( f9 G8 A( x3 E
嫩姜......3小片(拍平、切絲)
蕪荽......2棵(切段)公仔箱論壇4 S' p3 E& t9 G% Z$ b7 r
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調味料:
黑醋......2湯匙
酸梅醬......1湯匙
醬油......1湯匙
紹興酒......1湯匙+ f! @2 o$ \  L  X. T- i  a
麻油......1茶匙
粟粉......1茶匙os.tvboxnow.com: f- \1 u+ l2 n6 }8 P/ F
清水......3湯匙
食油......2湯匙os.tvboxnow.com* d* d+ A2 O: |% v& ~+ y- e) k
糖......3湯匙os.tvboxnow.com/ k0 r& x  E' ?/ q2 g, P
鹽......1/4 茶匙或少許
胡椒粉......1/4 茶匙或少許
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烹飪過程 :: B  P2 t+ u: I$ X) @4 N& F5 Q
01.將所有的調味料攪拌均勻，待用。( X1 q7 w: h9 [/ M
02.抹干魚身，倒入調味料，隔水，開大火蒸15分鐘。- j0 C3 I$ ]+ |
03.最後數分鐘，放入嫩姜及蕪荽，隨後即可盛起。

Ingredients A :
1 red tilapia, about 800g, body wiped dry公仔箱論壇0 r; Q& F/ z; ]# f
3 slices young ginger, flattened,shreddedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 B: M' o; e( G0 [2 x- l0 j# k
2 stalks coriander leaves, cut into a few cm lengths

Seasoning :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 w0 p) U6 i1 O) H; u, A8 g/ `
2 tbsps dark vinegar8 }2 H4 c+ y( W) W' s; j
1 tbsp plum sauce
1 tbsp light soy sauce
1 tbsp Shaoxing wine
1 tsp sesame oil
1 tsp corn flour
3 tbsps wateros.tvboxnow.com; L) k* F* z+ T2 i( ^) V  g
2 tbsps oil
3 tbsps sugar
1/4 tsp salt or to tasteos.tvboxnow.com7 r; |) b0 s" \6 }0 f# h( ~% W
1/4 tsp pepper or to taste

Method:3 n$ n+ |  ]+ p( U4 Y. C1 e
01. Combine seasoning and mix well, set aside.tvb now,tvbnow,bttvb( @8 v  o: A& I. u
02. Wipe dry the fish, add the seasoning, steam over rapidly boiling water for 15 minutes.
03. Finally, garnish with shredded young ginger and coriander leaves, remove and serve.

西湖醋魚(Steamed Fish in Vinegar Sauce, Xi Hu Style)
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