* u, K8 a T ` ~: r材料C：8 d1 a' F( t4 K! F
雲吞皮......15片，切成圓形狀 + g5 t) B+ A( K3 d5 H蛋白......1個 - N. [. c" V/ g6 z8 W- C' s( \os.tvboxnow.com食油......量多，炸物備用TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( g" Y+ v( v/ ~
os.tvboxnow.com4 i; R5 ?/ o9 S. l c$ X
做法：os.tvboxnow.com7 i6 L+ x8 t5 a+ U9 c- ^
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。 3 l4 |, }- [/ n: C& ]tvb now,tvbnow,bttvb02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。tvb now,tvbnow,bttvb& J! w. u. l7 C9 s* i
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 w$ m( k+ C( R9 ~+ F: d. g
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。 m- g, T7 g0 t' d% c# M* mtvb now,tvbnow,bttvb05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。 6 {8 |7 \0 |3 G" d* ntvb now,tvbnow,bttvb食用時，沾上番茄醬或辣椒醬食用。 ' ]2 Q% d c7 z+ s2 m6 _ _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb: t' V/ S: d% ]3 m1 j+ q) l! s' Y Ingredients A :tvb now,tvbnow,bttvb; S: ~9 H( Y+ h# R+ Z ?9 C
400g yam flesh (cleaned, sliced) b; l# |6 [9 U' f8 b1 G9 H& L8 Hos.tvboxnow.com1 1/2 tbsps wheat flour ( \" z/ h. W( ^1/2 tsp salt2 {8 L+ v4 p8 c- X( d. G7 f' Y, s# X& d
1/2 tsp sugar / @; L8 V' |+ I' h, h1/4 tsp pepper* O4 ?; p p3 |
公仔箱論壇% \2 @+ O6 `5 T" R$ s2 W Ingredients B :6 x9 C6 E3 P2 r% Y# n
200g shelled shrimp meat (patted dry, diced) 2 z4 S& Y( f& c7 C T% @, `" d7 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。60g minced pork , T" u- T( w! a; z3 uos.tvboxnow.com3pcs Chinese mushrooms (big pieces, soaked till soften, diced)& ?; t7 V, H) T
5 water chestnuts (chopped)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 @ W0 ^9 G* X/ ]
1 egg yolk . P* c9 w- ?7 y- e- S' `- G3 ?1tsp light soy sauceos.tvboxnow.com3 z1 Z6 f, y% ?* w
1/2 tsp sesame oiltvb now,tvbnow,bttvb' `; z% s3 [8 f6 X" M
1/4 tsp pepperos.tvboxnow.com1 F# z! _$ F G; k; w+ ]' a$ O0 u
1/2 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* q9 c6 N5 G5 Q4 |$ s: O& Z" J
1/2 tsp salt' J" k* n1 j M
1/2 tbsp corn flour & f) z, z) N& F. f% A) zos.tvboxnow.com Z8 g# c+ n" Mos.tvboxnow.comIngredients C :tvb now,tvbnow,bttvb, s2 o$ D4 {# T, U" o( x' |- |+ Q) Z- c
15 pcs wanton pastry (cut into circular shapes)公仔箱論壇' q. ~4 u+ L) e5 V x1 h
1 egg whitetvb now,tvbnow,bttvb* e* K; [. k. w4 v. I+ I( [. q
sufficient amount of cooking oil (for deep frying) 3 @, R) E- u9 B2 P5 U8 H' F9 H$ F/ b3 @$ o2 B) ^! t: S7 |0 V Method : . N3 E: w- s3 ]5 X( ~2 @01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens. 4 {2 u- q- b- M& s. |* P2 ntvb now,tvbnow,bttvb02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.tvb now,tvbnow,bttvb; p% \% g. e" I- p% ~( Q
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste. 1 [( W( U/ n" p( \2 ]; M04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape. / T& s3 N# G3 W$ s" U uos.tvboxnow.com05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating. 4 z$ c- ~' q+ D) h$ u% ~% `2 vos.tvboxnow.com* Z, y) c' H1 l8 U% a
