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標題: [中式食譜] 芋泥福寶袋 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:48 PM 標題: 芋泥福寶袋

來自月神的祝福，同渡花好佳期( S! F" v2 P) E6 P! v3 W" ]
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材料A：
芋頭肉......400公克（洗淨，切片）# p7 |# `. x' S2 F
澄麵粉......1 1/2 湯匙
鹽......1/2 茶匙& g& O4 w% @# Y% l5 N& G
糖......1/2 茶匙) I1 U7 S$ H3 M5 x/ c. U
胡椒粉......1/4 茶匙

材料B：os.tvboxnow.com* H5 c/ V: I/ K/ p; v2 d' t0 A
蝦仁肉......200公克（吸干水份，切丁）
豬肉碎......60公克
東菇......3朵（大朵，浸軟，切丁）8 d$ @' B+ ^5 C9 O
馬蹄......5粒（剁碎）
蛋黃......1個TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 _: f% A2 N0 [+ B( B
醬油......1茶匙
麻油......1/2 茶匙
胡椒粉......1/4 茶匙
糖......1/2 茶匙公仔箱論壇# V8 G% c+ D; \7 V/ U: F
鹽......1/2 茶匙公仔箱論壇* i7 |  [; O/ v1 n( {& h& O
粟粉......1/2 湯匙公仔箱論壇; J0 H7 D% V3 X8 x3 B: A

材料C：公仔箱論壇$ ~! b9 V& ]2 k# K
雲吞皮......15片，切成圓形狀os.tvboxnow.com. q. V& E4 i% \  k7 _
蛋白......1個3 r% ]" p" W+ d* w  K/ v6 Y
食油......量多，炸物備用
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做法：
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。tvb now,tvbnow,bttvb6 C9 h& R! L" R! Z6 X
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。4 t5 {7 Q5 @/ E. D& O
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
食用時，沾上番茄醬或辣椒醬食用。os.tvboxnow.com$ v9 e& K5 _: P7 w( g1 L

Ingredients A :
400g yam flesh (cleaned, sliced)4 o( _; Y6 M8 W+ ^8 {: v1 z9 P
1 1/2 tbsps wheat flour
1/2 tsp saltos.tvboxnow.com) n8 V  k. l( R
1/2 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ h. F' U$ X5 ?% W; T
1/4 tsp pepper

Ingredients B :! v4 c/ i' b% u6 T4 F) m
200g shelled shrimp meat (patted dry, diced)
60g minced pork
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)os.tvboxnow.com3 b( y; k, o9 }- O1 V
5 water chestnuts (chopped)
1 egg yolkos.tvboxnow.com, H: ]0 c! {' b1 Q
1tsp light soy sauce
1/2 tsp sesame oiltvb now,tvbnow,bttvb: w; g# _7 x/ Q& p, N. C6 }
1/4 tsp pepper
1/2 tsp sugar
1/2 tsp salt
1/2 tbsp corn flouros.tvboxnow.com8 z+ L- A/ C9 k' y: g

Ingredients C :; R1 E8 l$ ?- h- y
15 pcs wanton pastry (cut into circular shapes): _7 s. U! N0 V; f$ O; b& O
1 egg white
sufficient amount of cooking oil (for deep frying)

Method :os.tvboxnow.com. _6 K* j4 D+ X+ ?: f8 R' D
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.os.tvboxnow.com: u; F, H0 F0 o: f7 g5 L
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.) w0 H; R% I/ e6 z( G% {
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.2 z' y) ?+ ^, W/ A
公仔箱論壇- S+ {; W4 {2 F/ s0 a. r

芋泥福寶袋(Yam Paste Treasure Bag)
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歡迎光臨公仔箱論壇 (http://os.tvboxnow.com/)