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標題: [中式食譜] 特制醬炸蓮藕 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:44 PM 標題: 特制醬炸蓮藕

天成佳“藕”，共度佳期1 ~! J, G0 V. k5 e
os.tvboxnow.com- }. z+ d% k) B. l& v, E
材料A：公仔箱論壇# x* u) e$ `4 l' W/ F* G, P, ^. e
蓮藕......450 - 500g (2節)公仔箱論壇; }% {3 z+ ?# c7 A3 y0 ?
天布羅粉......100公克( u* `4 g: _9 U# z9 \5 ?+ _$ B
清水......160毫升; }4 E2 G$ f$ N. t! p9 g4 y
食油......半鍋，酥炸備用3 Z5 D  r# l4 m% n: K+ N5 J
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材料B：os.tvboxnow.com3 p2 m! |8 I6 f* z# w
清水......150毫升TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 t* ]5 h, g1 B, u& J% t
糖......3湯匙
番茄醬......3湯匙. B4 ^0 h5 Y; [* j
酸梅醬......3湯匙
李派林桔汁醬......1湯匙$ [' j) H% I; a: l, y
浙醋......1湯匙os.tvboxnow.com+ F$ q2 X& }" r( K# x" b& F* K, m+ o

烹飪過程：
01. 將蓮藕洗淨、抹干水份後，切薄片，待用。
02. 將天布羅粉及清水混合均勻成麵糊後，加入蓮藕片拌均。0 i: M9 D  j. ]
03. 準備好熱油後，用中火酥炸蓮藕片至半熟，接著再轉大火至呈黃金色，即可盛起，放在吸油紙上，待用。
04. 熱開鍋後，倒入2湯匙食油燒熱，倒入所有的材料B，煮成濃稠醬汁，即可盛起，倒在蓮藕片上，即可上桌。公仔箱論壇. A5 {7 o0 I- B* v+ U7 J- G
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 \- A8 `/ F; ?$ w
Ingredients A :公仔箱論壇9 b# u; A! N$ Z
2 segments of lotus root: w9 R" Y, l) X1 w6 f
100g tempura powder
160 ml water
1/2 a pot of cooking oil, for frying) Z. L0 G8 @# D/ D5 C
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Ingredients B :tvb now,tvbnow,bttvb; Z4 K) I  }9 p& c
150ml water1 s8 p, _" ^) Y% n2 e' I; \; r+ h
3 tbsps sugartvb now,tvbnow,bttvb# V/ d9 ]/ H4 E# v4 m. w: Q
3 tbsps tomato sauceos.tvboxnow.com* J+ b/ R  ~! X/ c+ |/ c: d0 W2 ?
3 tbsps sour plum saucetvb now,tvbnow,bttvb2 F7 v: H0 Q) A; D4 U
1 tbsp Lea & Perrins Worcestershire sauce公仔箱論壇4 U8 \' y: P- R
1 tbsp red vinegar
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Method :tvb now,tvbnow,bttvb* d0 r5 e% o+ d; W' ?
01. Clean the lotus root, pat dry excess water, cut into thin slices and set aside.
02. Mix the tempura powder and water into a batter, then add the sliced lotus roots and mix well.
03. Preheat the oil, deep fry the sliced lotus roots on a medium flame until half cooked. Switch to strong flame and fry till公仔箱論壇& a, P, h9 k6 e9 i( N
golden brown. Dish up, place on paper towels. Set aside.
04. Preheat the wok, add 2 tbsps of cooking oil and heat up. Pour allof the Ingredients B and simmer until it becomes a viscous sauce. Pourthis sauce onto the fried lotus roots and serve.

特制醬炸蓮藕(Fried Lotus Root with Specialy Sauce)

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